| Schaumwein-Art: | Prosecco & Co |
| Land/ Region: | Italien/ Venezien |
| Zum Essen: | |
Dezentes Gelb mit grünen Reflexen. In der Nase fruchtig, spritzig, leicht und harmomisch; Noten von Äpfeln und Zitrus, im Mund sehr frisch und belebend.
Der Vinicola Tombacco Prosecco Veneto Frizzante `Serenissima` ist zu jeder Jahreszeit ein perfekter Speisenbegleiter und ein hervorragender Aperitif! |
Charakteristische Aromen:
Weitere Weine des Weinguts:
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| Wein: | Vinicola Tombacco Prosecco Veneto Frizzante `Serenissima` |
| Wein Nr.: | FT-SW-0395-NV |
| Land: | Italien |
| Anbauregion: | Venezien |
| Suchkategorie: | Prosecco & Co |
| Wein-Stil: | Prosecco, Frizzante |
| Weingut: | Vinicola Tombacco |
| Alkoholgehalt: | 11 % |
| Restsüße: | 12 g/Liter |
| Säuregehalt: | 5,75 g/Liter |
| Verschlusstyp: | Kork |
| Rebsorte(n): | 100% Prosecco |
| : | 1 |
| weitere Infos: | http://www.vitosrl.it |
Weingut-Information:
Tombacco Winery is a well qualified company which has been working actively in the wine market since the beginning of the twentieth-century. It was born simply as a farm and concentrated just on the production of fruits. Since the very beginning of its work it has been guided by its love for the earth and tradition. Furthermore it has always made efforts to obtain high quality products without ever failing to meet its customers’ expectations. In 1919, encouraged by positive results, the company decided to also direct its efforts into the wine market. This started with the expansion of its vineyards and the first commercial production of its own wine. Then it took into a more commercial course and started as well to buy wine which came from other companies and other Italian regions, applying its technique and experience to these wines as well, to complete and improve them. That was the beginning of a company, which has become successful among the Italian and foreign markets, thanks to its various wines. Because of the quick development of our times and in order to meet all the customers’ requirements, the company decided to make some radical changes to the production process: it adopted one of the newest plants for the bottling of wine and, together with modern technologies, it gave new impulse to the research and the maintenance of new sales channels.